Aalam Pazham / Banyan Fruit Powder / Ficus Benghalensis / Marri Palu / Bargad / Dodda Alada Mara / Peraal / Vat Vriksha Powder

Aalam Pazham Powder – 100% Pure Banyan Fruit PowderVernacular Names:Botanical Name: Ficus BenghalensisEnglish Name: Banyan Fruit PowderTamil Name: ஆலம் பழம் பொடி / Aalam Pazham PodiMalayalam Name: ആലം പഴം / Aalam PazhamTelugu Name: మర్రి చెట్టు / Marri ChettuHindi Name: बरगद / वटवृक्ष / Bargad, VatavrikshDescription:Aalam Pazham Powder is made from the fruit of the Banyan tree (Ficus Benghalensis), which is revered in India for its traditional uses and cultural significance. Known for its impressive structure and longevity, the Banyan tree is often associated with sacred practices and folklore. The fruit of the Banyan tree has been used in various traditional recipes and wellness practices over generations.Product Highlights:Made from sun-dried Banyan fruit100% pure, with no additives or preservativesSuitable for culinary and traditional useVegan, gluten-free, and non-GMOTraditionally used in various local recipesCommon Uses:Culinary Use: Add Banyan fruit powder to traditional recipes or use as a flavoring in smoothies or herbal teasTraditional Use: Historically used in folk recipes and wellness practicesImportant Disclaimer:This product is intended for culinary and traditional use only. It is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare provider before using, particularly if you are pregnant, nursing, or under medical care.Harvesting & Manufacturing:Our Aalam Pazham Powder is made from naturally harvested Banyan fruit, carefully dried and ground to preserve its natural qualities. This product is free from chemical treatments and additives. BENEFITS OF BANYAN